EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
WORK SETTING Food service establishment
Quick food outlet or concession
TASKS Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
SUPERVISION 5-10 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Attention to detail
PERSONAL SUITABILITY Client focus
Flexibility
Team player
Initiative
Dependability
EMPLOYMENT TERMS OPTIONS Evening
EXPERIENCE 1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS Morning
Night
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week

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📌 Food service supervisor (Ontario)
🏢 Terrace Food Court
📍 Ontario