Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

or equivalent experience

Tasks

Monitor staff performance

Recruit staff

Set staff work schedules

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Health perks

Dental plan

Health care plan

Work Term: Permanent

Work Language: English

Hours: 35 hours per week

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📌 Restaurant manager (British Columbia)
🏢 Tim Hortons Quebec
📍 British Columbia