Elevate your culinary career as a Second Chef at a vibrant restaurant, hotel, or bakery. Bring your expertise in cooking and menu planning to create exceptional dining experiences.

We're seeking a dedicated Second Chef with 3 to 5 years of cooking experience, fluent in French. The role involves preparing complete meals, training kitchen staff, and innovating recipes. Work within a passionate team for exciting service events and daily dining.

Key Responsibilities:
• Estimate food supply costs and manage inventory
• Prepare meals and specialty foods for events
• Demonstrate new techniques to the cooking staff
• Create and plan menus that meet quality standards
• Recruit, train, and supervise kitchen staff

Requirements:
• 3-5 years of culinary experience
• Cook Trade Certification required
• Ability to work in a hot environment
• Robust communication skills in French
• Expertise in food safety and quality standards

Make your mark in the culinary world as a Second Chef and inspire your team to deliver exceptional food experiences.
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📌 Second Chef for Dynamic Restaurant (Quebec City)
🏢 Germain Hotels group
📍 Quebec City