Elevate your career as a Food Service Supervisor at Aramark, where your leadership ensures safe and quality food service. Oversee staff, manage operations, and promote employee satisfaction in a secure environment.

In this full-time role, you will supervise daily activities while maintaining health and safety regulations. Responsibilities include producing schedules, evaluating employees, and ensuring food quality adheres to standards. Your leadership will foster teamwork and growth among food service staff.

Key Responsibilities:
• Produce and maintain work schedules for staff
• Supervise daily food production activities
• Ensure safe and organized food storage
• Train and mentor food service employees
• Maintain sanitary department following health codes

Requirements:
• Ability to read, write, and follow verbal instructions
• Knowledge of efficient cost-effective programming
• Robust organizational skills in multi-tasking
• Emotional control under stressful situations
• Completion of sanitation course within first year

Become an integral part of Aramark’s mission to deliver high-quality food services.
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📌 Food Service Supervisor at Aramark (Nova Scotia)
🏢 Aramark
📍 Nova Scotia