Elevate your culinary career as a Sous Chef at St. Marys Golf & Country Club. Drive exceptional dining experiences while leading a passionate kitchen team in this full time role.

This full-time, permanent position involves managing daily culinary operations at Social Thirty-One restaurant and St. Marys Weddings. Collaborate closely with the Executive Chef and Chef de Cuisine to ensure high standards of quality and creativity. With a focus on meal coordination, team leadership, and maintaining kitchen hygiene, you'll be essential in delivering outstanding food experiences.

Key Responsibilities:
• Lead and manage the culinary team effectively
• Coordinate meal preparation for restaurant and events




• Maintain food safety and quality compliance
• Ensure kitchen cleanliness and equipment maintenance
• Oversee food procurement and inventory management

Requirements:
• Culinary diploma or Red Seal certification
• Minimum five years of culinary experience
• Two years in a supervisory role
• Strong leadership and communication skills
• Familiarity with spreadsheet applications for inventory

Join St. Marys Golf & Country Club in creating unforgettable dining moments for guests.
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📌 St. Marys Golf Sous Chef Position (Ontario)
🏢 Pesce & Associates Human Resources Consultants
📍 Ontario