* Education:
* Expérience:
EDUCATION Secondary (high) school graduation certificate
BUDGETARY RESPONSIBILITY $100,001 - $500,000
TASKS Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen andcleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurantbudget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
SUPERVISION 5-10 people
EXPERIENCE 3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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📌 Restaurant manager (British Columbia)
🏢 Otaru Japanese Kitchen
📍 British Columbia