Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 44 hours per week
Education:
Expérience:
EDUCATION Bachelor's degree
WORK SETTING Urban area
Relocation costs not covered by employer
Retail business
Restaurant and food service
On-site customer service
Food service establishment
Bar
TASKS Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events




Maintain inventory of supplies
Report information to supervisor
SUPERVISION 5-10 people
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Serving It Right Certificate
Safe Food Handling certificate
Food Safety Certificate
TRANSPORTATION/TRAVEL INFORMATION Valid driver's licence
WORK CONDITIONS AND PHYSICAL CAPABILITIES Rapid-paced workplace
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY Dependability
Excellent oral communication
Flexibility
Organized
Team player
Ability to multitask
SCREENING QUESTIONS Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS Evening
Shift
Flexible hours
EXPERIENCE 3 years to less than 5 years
EMPLOYMENT TERMS OPTIONS Night
Day
Weekend
EXPERIENCE 3 years to less than 5 years
EMPLOYMENT TERMS OPTIONS Night
Day
Weekend
HEALTH BENEFITS Dental plan
Disability benefits
Health care plan
Vision care benefits
FINANCIAL BENEFITS Gratuities
OTHER BENEFITS Other benefits
Paid time off (volunteering or personal days)
Team building opportunities

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📌 Operations manager, restaurant (Nova Scotia)
🏢 Bulwark Craft Ciders
📍 Nova Scotia