Elevate your career as an Operations Manager focused on retail and food service. This permanent role involves analyzing budgets, supervising staff, and maintaining high standards in a quick-paced urban setting.

This position in the food service and retail industry requires a Bachelor's degree and 3 to 5 years of experience. You will lead a team of 5 to 10 staff, manage daily operations, and ensure compliance with health regulations. Enhance profitability by managing budgets and optimizing inventory while being the face of customer service.

Key Responsibilities:
• Analyze budgets to increase restaurant profits
• Supervise and train staff for peak performance
• Plan, organize, and evaluate daily operations
• Monitor adherence to health and safety regulations
• Address customer complaints to maintain satisfaction

Requirements:
• Bachelor's degree in a relevant field
• 3 to 5 years of experience in food service
• Valid driver's license for transportation
• Serving It Right Certificate required
• Ability to work flexible hours across shifts

Step into a leadership role to drive profitability and ensure customer satisfaction in food service management.
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📌 Operations Manager in Retail and Food Service (Nova Scotia)
🏢 Bulwark Craft Ciders
📍 Nova Scotia