Lead the Bakery Department at Sobeys in Stellarton, Nova Scotia as a Bakery Manager. Drive customer engagement and team development while ensuring efficient operations and adherence to safety standards.

As a Bakery Manager, you’ll be responsible for the overall management of the bakery, creating a coaching culture that promotes exceptional service. This role encompasses overseeing budgets, managing labor costs, and ensuring product quality. You will also lead staff training, address operational changes, and maintain an optimal customer experience.

Key Responsibilities:
• Lead staff recruitment, training, and performance reviews
• Ensure compliance with all corporate policies and safety protocols




• Drive customer loyalty through superior service and product knowledge
• Manage inventory, product presentation, and merchandising
• Coordinate maintenance and ensure a clean working environment

Requirements:
• High School Diploma required
• Minimum 18 months retail experience in bakery department
• Robust communication skills, both oral and written
• Proficient in Microsoft Office Suite
• Experience in budget development and financial analysis

Shape the customer experience and team success as the Bakery Manager at Sobeys.
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📌 Bakery Manager at Sobeys (Ontario)
🏢 Sobeys
📍 Ontario