Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Restaurant Relocation costs covered by employer Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Employment terms options Early morning Evening Flexible schedule Morning Day Weekend Overtime available Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Courtenay)
🏢 Whistle Stop Pub
📍 Courtenay
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