Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Repetitive tasks Standing for extended periods Personal suitability Dependability Flexibility Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Surrey)
🏢 Dhaliwal Sweet
📍 Surrey
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