Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 baker (Ignace)
🏢 English River Inn
📍 Ignace
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