Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Cafeteria Coffee shop On-site customer service Rapid food outlet or concession Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Working groups Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Personal suitability Client focus Effective interpersonal skills Excellent oral communication Flexibility Team player Dependability Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Overtime required Overtime available Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Support for youths Offers on-the-job training tailored to youth

📌 shift manager - fast food restaurant (Yamachiche)
🏢 LA HALTE
📍 Yamachiche