Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Supervision 5-10 people Certificates, licences, memberships,



and courses Serving It Right Certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Quick-paced environment Repetitive tasks Personal suitability Team player Employment terms options Early morning Evening Employment terms options Morning Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant manager (Vancouver)
🏢 Wings Tap + Social
📍 Vancouver