Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Government programs Recognized employer Employment terms options Evening Shift Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 restaurant manager (Burnaby)
🏢 Sushi Modo
📍 Burnaby
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