Education: Registered Apprenticeship certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Oversee sales and merchandising of baked goods Certificates, licences, memberships, and courses Baker Trade Certification Food specialties Breads and rolls Personal suitability Accurate Dependability Excellent oral communication Reliability Team player Patience Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Employment terms options Night Weekend Long term benefits Maternity and parental advantages Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

📌 bread baker (Quebec)
🏢 Boulangerie Epi'Fanny
📍 Quebec