Work Term: Seasonal Work Language: English Hours: 30 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site setting Odours Cold/refrigerated Wet/damp Outdoors Work setting Relocation costs covered by employer Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish,



record weight and pack fish in ice Clean machines and immediate work areas Security and safety Bondable Work conditions and physical capabilities Repetitive tasks Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling Up to 13.5 kg (30 lbs) Personal suitability Flexibility Reliability Employment terms options Early morning Employment terms options Day Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 Lobster processor - fish processing (Little Lepreau)
🏢 Clark's Harbour Seafood
📍 Little Lepreau