Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 11-15 people Certificates, licences, memberships, and courses Protected Food Handling certificate Computer and technology knowledge MS Excel Work conditions and physical capabilities Attention to detail Personal suitability Organized Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Abbotsford)
🏢 Mucho Burrito
📍 Abbotsford