14 Oct
|
Stephano's Bakery
|
Vaughan
14 Oct
Stephano's Bakery
Vaughan
Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Supervise baking personnel and kitchen staff Draw up production schedules Train staff Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Security and safety Criminal record check Personal suitability Accurate Client focus Dependability Reliability Team player Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
📌 baker (Vaughan)
🏢 Stephano's Bakery
📍 Vaughan