Education: Expérience: Education Bachelor's degree Business administration and management, general or equivalent experience Work setting Restoration Bar Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Recruit staff Set staff work schedules Supervise staff Balance cash and complete balance sheets,



cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Supervision 3-4 people Work conditions and physical capabilities Quick-paced environment Work under pressure Repetitive tasks Handling heavy loads Attention to detail Standing for extended periods Personal suitability Client focus Dependability Organized Reliability Team player Screening questions Do you have the required certifications listed in the job posting? Experience 1 to less than 7 months Employment terms options Evening Weekend Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 30 to 40 hours per week

📌 assistant bar manager (Salaberry-de-Valleyfield)
🏢 Tara Brooch Café & Bar
📍 Salaberry-de-Valleyfield