Education: Secondary (high) school graduation certificate Experience: 5 years or more Ranks of chefs Head chef Tasks Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Cuisine specialties Japanese cuisine Employment terms options Shift Employment terms options Night Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 head chef (Tisdale)
🏢 Tisdale Hotel & Pub
📍 Tisdale
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.