Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Staff accommodation available Rural area Remote location Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Participate in marketing plans and implementation Manage events Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced environment Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Team player Experience 7 months to less than 1 year Employment terms options Flexible hours Weekend Other benefits Free parking available In office amenities On-site housing options Variable or compressed work week Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 40 hours per week

📌 manager, restaurant (L'Anse-Saint-Jean)
🏢 Le Café du Quai
📍 L'Anse-Saint-Jean