Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Plan and control budget and inventory Plan, organize, direct, control and evaluate daily operations Certificates, licences, memberships,



and courses Food Safety Certificate Work conditions and physical capabilities Rapid-paced environment Physically demanding Attention to detail Personal suitability Excellent oral communication Organized Leadership Screening questions Do you have the required certifications listed in the job posting? Employment terms options Weekend Health benefits Dental plan Health care plan Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 assistant manager - food services (Victoria)
🏢 SHAKE IT Bubble Tea
📍 Victoria