Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Hire and dismiss staff Oversee sales and merchandising of baked goods Food specialties Breads and rolls Donuts and muffins Cake decorating Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Physically demanding Repetitive tasks Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Judgement Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Flexible schedule Morning Day Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 baker (Nobleton)
🏢 St. Phillips Bakery
📍 Nobleton