Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervision 3-4 people Work conditions and physical capabilities Fast-paced setting Standing for extended periods Bending, crouching, kneeling Personal suitability Team player Initiative Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 food service supervisor (Saint Marys)
🏢 NAINA'S INDIAN KITCHEN BAR & GRILL
📍 Saint Marys