Education: Bachelor's degree Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Bar Café Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Kitchen and food service helpers Cuisine specialties Vegetarian Caribbean and Latin American cuisine Gluten-free Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Work Term: Permanent Work Language: Bilingual Hours: 35 to 40 hours per week