Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Cuisine specialties Dim Sum International Food specialties Stocks, soups and sauces Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Reliability Team player Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 chef (New Glasgow)
🏢 joe chow's restaurant
📍 New Glasgow