14 Oct
|
Federated Co-operatives
|
Olds
14 Oct
Federated Co-operatives
Olds
What you’ll do: The Team Member will perform a variety of responsibilities in the operation, ensuring alignment with our Core Values and Brand.
Understanding and following Westview Co-op’s Health and Safety Program, including all Food Safety standards in the Meat Department, and promoting a culture of safety Providing a World Class Guest Experience to our Members and Guests and living by our Brand expectations through our “You’re at Home Here” motto Following Best Practice in the Meat Department Adhering to and completing Proper and Protected Meat Cutting procedures/techniques Maintain a clean and regularly sanitized environment Preparation and merchandising of the product, including cutting, trimming, grinding, wrapping and preparing trays of meat with display integrity Labels meat to indicate the cut, grade, preparation date, best-by-date, and other relevant information Loading and unloading, and receiving of merchandise Receive, inspect and store the meat upon delivery, to ensure quality Maintaining day-to-day image standards and cleanliness,
sterilization of knives and tools This position will work collaboratively with the Team Leader and support other Team Members as needed Opening and closing responsibilities Answering guest questions/inquiries and assisting with requests on demand Other projects and assignments as required Who you are: We are looking for a positive, approachable, and motivated individual with a drive to learn.
Candidates will demonstrate the following: Understanding of our Values (Integrity, Teamwork, Community) World Class Guest Experience skills Strong attention to detail as well as organizational and interpersonal skills Quality communication skills Ability to work effectively with others Demonstrated Leadership ability Willingness to participate in a Criminal Record Background Check Previous experience in retail is a benefit, and Meat Cutter training (CRS or external) is required.
This position offers between 20-30 hours per week and will include a variety of shifts, including mornings, afternoons, evenings, and weekends.
Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan with eligibility based on established criteria.
We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
📌 Meat Cutter, Olds, AB- Westview Co-op
🏢 Federated Co-operatives
📍 Olds