Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Food service establishment Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Standing for extended periods Bending, crouching, kneeling Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Government programs Recognized employer Health benefits Dental plan Health care plan Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 supervisor, food services (Brandon)
🏢 McDonald's Restaurant
📍 Brandon