Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Certificates, licences, memberships,
and courses Food Safety Certificate Work conditions and physical capabilities Attention to detail Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Flexible schedule On call Day Weekend Overtime required Overtime available Other benefits Free parking available Learning/training paid by employer Parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week