14 Oct
|
Barburrito
|
Surrey
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Monitor staff performance Plan and organize daily operations Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Personal suitability Client focus Flexibility Reliability Ability to multitask Employment terms options Morning To be determined Day Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 restaurant manager (Surrey)
🏢 Barburrito
📍 Surrey