Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Food service establishment Coffee shop Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 11-15 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing,



walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Shift Flexible hours Morning Night On call Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Financial perks Bonus Group insurance benefits Life insurance Night shift premium Long term benefits Long-term care insurance Other benefits Learning/training paid by employer Other benefits Parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 food service supervisor (Houston)
🏢 Tim Hortons
📍 Houston