Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Provide customer service Supervision 11-15 people Employment terms options Early morning Evening Morning Employment terms options Day Weekend Work Term: Temporary Work Language: French Hours: 30 to 40 hours per week