Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Rural area Cafeteria Various locations Willing to relocate Bar Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Certificates, licences, memberships,



and courses Cook Trade Certification Food Safety Certificate Cuisine specialties Canadian International Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Night Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Long term perks Long-term care insurance Other benefits On-site housing options

📌 cook (British Columbia)
🏢 4-D Warner Enterprises
📍 British Columbia