Job Description How You'll Make an Impact: Oversee day-to-day kitchen operations to ensure quality food production and service excellence.

Supervise, coach, train, and support kitchen team members, fostering a positive and productive work environment.

Assist with recruitment, onboarding, scheduling, and performance management activities.

Coordinate daily food preparation and service activities to ensure effective workflow and timely meal delivery.

Monitor food quality, portion control, presentation standards, and customer satisfaction.

Manage inventory levels, ordering, receiving, and storage of food and supplies.

Support food cost management efforts by minimizing waste and promoting operational efficiencies.

Ensure compliance with food safety, sanitation, health, and workplace safety regulations and policies.

Maintain accurate records related to food safety, inventory, training, and operational requirements.

Address customer needs and implement solutions to enhance the dining experience.

Support catering services, special events, and continuous improvement initiatives as required.

Qualifications What You'll Need to Succeed: Degree, diploma, or certificate in Culinary Arts, Food Service Management, Hospitality, or a related field is considered an asset.





Minimum of 3 years of experience in a food service, catering, healthcare, hospitality, or restaurant environment, including leadership or supervisory responsibilities.

Strong knowledge of food preparation techniques, food safety regulations, sanitation standards, and quality assurance practices.

Proven ability to lead, coach, and motivate a team while fostering a positive, respectful, and inclusive work environment.

Ability to coordinate daily kitchen operations, delegate responsibilities, and maintain high standards of food quality and customer service.

Excellent communication and interpersonal skills, with the ability to collaborate effectively with team members, clients, and other stakeholders.

Experience with inventory management, ordering, food cost controls, and waste reduction practices is an asset.

Valid Food Handler Certification Ability to perform the physical requirements of the role, including standing for extended periods, lifting up to 50 lbs, and working in a kitchen environment.

Commitment to workplace safety, respect, equity, diversity, and inclusion.

Additional Information What Makes Sodexo Different:

📌 Kitchen Supervisor (70309725) (Kingston)
🏢 Sodexo Canada
📍 Kingston