Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Co-ordinate special events Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Prepare and cook meals or specialty foods Work conditions and physical capabilities Attention to detail Quick-paced environment Work under pressure Personal suitability Dependability Organized Team player Time management Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (St. John's)
🏢 New Moon Restaurant
📍 St. John's
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.