Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
Work setting
- Fish store
Responsibilities
Tasks
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Condition fish filets for wrapping or freezing
- Clean machines and immediate work areas
- Food preparation
- Prepare and cook meals or specialty foods
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
Personal suitability
- Accurate
- Reliability
- Team player
Benefits
Health advantages
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits