deli cook - supermarket (Dartmouth)

deli cook - supermarket (Dartmouth)

14 Oct
|
Vessel Meats
|
Dartmouth

14 Oct

Vessel Meats

Dartmouth

Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Air conditioned
- Clean

Work setting

- Specialty shop
- Butcher shop

Responsibilities

Tasks

- Operate cash register
- Provide customer service
- Assist in display of merchandise
- Slice cooked meats
- Food preparation
- Food safety/handling skills

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Experience and specialization

Type of product

- Food and food products

Area of work experience

- Food services

Additional information





Work conditions and physical capabilities

- Fast-paced environment
- Tight deadlines
- Manual dexterity
- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Combination of sitting, standing, walking

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Energetic
- Goal-oriented
- Hardworking
- Integrity
- Positive attitude
- Quick learner
- Time management
- Dependability
- Organized
- Team player

Benefits

Health perks

- Health care plan

Other benefits

- Free parking available

📌 deli cook - supermarket (Dartmouth)
🏢 Vessel Meats
📍 Dartmouth

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