Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced setting Personal suitability Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 food services manager (West Kelowna)
🏢 Bamboo Chopsticks Vietnamese Restaurant
📍 West Kelowna
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