Tasks Operate and monitor the HTST pasteurization system.

Monitor key production parameters, including temperature, flow rate, and holding time.

Verify production parameters and complete required follow-ups to ensure compliance with established standards.

Collect samples and perform basic laboratory checks throughout the shift.

Enter production data and maintain accurate operational records.

Work closely with various departments during start-ups, product changeovers, and CIP cleaning cycles.

Review and interpret CIP cycle data and complete any required follow-up.

Perform basic troubleshooting and minor equipment interventions.

Follow all health and safety procedures, including Lockout/Tagout (LOTO) requirements.

Maintain a clean, safe production workplace in compliance with established standards.

Advantages Annual bonus. 2 weeks of vacation.





Training and ongoing support provided.

Opportunities for growth within the company.

On-site parking.

Job requirements 2 to 4 years of experience in food processing, food production, or the dairy industry.

Experience with HTST pasteurization is a strong asset.

Experience with food processing operations and production equipment.

Experience with CIP systems is an asset.

Strong mechanical aptitude and ability to perform basic troubleshooting.

Comfortable working with computerized systems.

Knowledge of GMP and HACCP standards is an asset.

International work experience will be considered.

Ability to work rotating 12-hour shifts.

📌 HTST Pasteurizer Operator (Township Of East Hawkesbury)
🏢 Bédard Ressources
📍 Township Of East Hawkesbury