Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 30 to 35 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Certificates, licences, memberships, and courses CPR Certificate Cuisine specialties Mexican Caribbean and Latin American cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Repetitive tasks Standing for extended periods Weight handling Between 45 and 60 kg (100-132 lbs)



Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Day Weekend Financial benefits Gratuities Other benefits Other benefits Paid time off (volunteering or personal days) Team building opportunities Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

📌 cook, first (Montreal)
🏢 Restaurant La Carreta
📍 Montreal