Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Work under pressure Personal suitability Client focus Flexibility Initiative Organized Team player Time management Employment terms options Shift Night Day Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps,



elevators, etc.) Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Support for Veterans Participates in a government or community program or initiative that supports Veterans Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

📌 line cook (Squamish)
🏢 the crabapple cafe
📍 Squamish