Work Term: Permanent Work Language: English Hours: 80 to 88 hours bi-weekly Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Secure Food Handling certificate Food Safety Certificate Cuisine specialties Vietnamese cuisine Transportation/travel information Own vehicle Valid driver's licence Public transportation is available Willing to travel Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Shift Flexible hours Morning Night Employment terms options To be determined Day Weekend Other benefits Free parking available Learning/training paid by employer Other benefits Team building opportunities

📌 cook, ethnic foods (Alberta)
🏢 Saigon Maxim
📍 Alberta