Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules Supervision Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced setting Work under pressure Standing for extended periods Own tools/equipment Uniform Personal suitability Client focus Excellent oral communication Flexibility Team player Government programs Recognized employer Employment terms options Evening Employment terms options Shift Flexible hours Morning Day Weekend Health benefits Dental plan Health care plan Other benefits Other benefits Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 food service supervisor (Cobourg)
🏢 Tim Hortons
📍 Cobourg