Four Seasons Hotel Toronto is seeking a Contract Full-Time Banquet Demi Chef De Partie to join the culinary team. This role focuses on delivering high-quality banquet dishes with attention to detail in a fast-paced setting.
Open shifts include evenings, weekends, and holidays, with a starting pay rate of $27.72 per hour and a full rate of $30.80 per hour. Experience in luxury hotel settings preferred; ability to work with Sous Chefs is essential.
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📌 Banquet Demi Chef de Partie - Luxury Hotel Kitchen (Toronto)
🏢 Fourseasons
📍 Toronto
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