Production Baker

Schedule: Full-time, Sunday to Thursday
Start Time: Shifts starting as early as 7:00 AM
Shift Length: Approximately 8.5 hours, including a 30-minute break
Job Type: Full-time, Permanent

What You’ll Do

As a Production Baker, you’ll help prepare the baked goods and ready to eat products. This role combines baking, food preparation, and sandwich production, with a focus on consistency, quality, and efficient workflow.

Your responsibilities will include:

- Preparing, shaping, proofing, and baking sandwich buns.
- Preparing sandwiches and wraps according to established recipes and presentation standards.
- Producing scones, Nanaimo bars, and other bakery items.
- Scaling ingredients and preparing doughs, fillings, and other components.
- Following recipes, production plans, and food safety procedures to ensure consistent quality.
- Organizing your workflow to meet daily production targets and deadlines.
- Maintaining a clean, organized, and sanitary workspace.
- Monitoring ingredient levels and communicating when supplies need replenishing.

You’re a Excellent Fit If You Are...

- Experienced: You have at least one year of bakery or professional kitchen experience and hold a valid FoodSafe certificate.
- Organized: You can plan your work, manage multiple tasks, and keep your station running efficiently.
- Detail-Oriented: You take pride in producing consistent, high-quality products and following recipes accurately.
- Fast & Focused: You work with a solid sense of urgency and can keep up in a fast-paced production environment.
- Reliable & Responsible: You arrive on time, ready to work, and follow through on your responsibilities.
- Team-Oriented: You communicate well, support your coworkers, and contribute to a positive working environment.
- Open to Feedback: You take direction well, learn from mistakes,



and are motivated to improve your skills.
- Physically Capable: You’re comfortable standing for extended periods, performing repetitive tasks, and lifting bakery supplies as required.

A Bit About Us

We are a fifteen year old bakery on a mission to prove that the future of baking is plant-based. Our goal is to replace the factory farm filled baked goods found on cafe and grocery store shelves around BC.

Our production kitchen is located at 407 Industrial Avenue in East Vancouver, and we’re looking for a dependable, experienced team member to help us produce the baked goods and prepared foods our customers love.

We care about the quality of our products, the efficiency of our operations, and creating a workplace where people can learn, grow, and take pride in what they do.

What We Look For in Our Team

- A strong sense of urgency: You understand the importance of working efficiently and completing production on time without compromising quality.
- A positive attitude: You approach your work with a friendly, constructive attitude and contribute to a supportive team environment.
- Reliability and punctuality: You arrive on time, ready to work, and communicate proactively about scheduling issues.
- Pride in your work: You care about doing things properly, even when no one is watching, and consistently work to meet our standards.
- Accountability: You take responsibility for your work, follow through on tasks, and communicate when something needs attention.




- A willingness to learn: You’re comfortable taking direction, receiving feedback, and developing your skills.
- Integrity: You are honest, trustworthy, and respectful of your coworkers and the workplace.

Requirements

- Minimum one year of bakery or professional kitchen experience.
- Valid FoodSafe certification.
- Experience working with commercial bakery or kitchen equipment, or the ability to learn quickly.
- Availability to work Sunday through Thursday, with shifts starting as early as 7:00 AM.
- Flexibility to work occasional overtime when required.
- Strong organizational skills, attention to detail, and time management.
- Legal authorization to work in Canada.

What You Can Expect

- Competitive hourly pay plus tips.
- Discounted food and bakery products.
- A collaborative team environment.
- The opportunity to contribute to a growing, independently operated plant-based bakery.

Our Commitment to Inclusion

We are a passionately anti-racist company with a zero-tolerance policy for racism, homophobia, and all forms of discrimination. We value diversity and strive to create an inclusive workplace that represents and respects the communities we serve.

We are committed to recruiting, developing, and retaining talented people from diverse backgrounds, and we believe diversity, equity, and inclusion are essential to a strong team.

We acknowledge that we operate on the unceded ancestral and traditional territories of the Sḵwxwú7mesh Úxwumixw (Squamish), Səlílwətaʔ/Selilwitulh (Tsleil-Waututh), and xʷməθkʷəyəm (Musqueam) Nations.

Work Location: In person, 407 Industrial Avenue, Vancouver

Pay: From $22.00 per hour

Expected hours: 40.0 per week

Benefits:

- Casual dress
- Discounted or free food
- Store discount

Work Location: In person

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