About Us

A new Italian restaurant has opened at Yonge and St. Clair. The room seats guests over two levels and serves both lunch and dinner, and it is backed by an established Toronto restaurant group with a long record in Italian hospitality.

The food is Italian home cooking done properly — simple, seasonal, approachable dishes built on quality ingredients and real technique.

Hospitality here is about honesty, and it should come from the heart. We make sure every guest is in warmly and genuine enviroment.

We are hiring a strong, dedicated, and passionate team ahead of opening. Everyone joining now joins the opening team: you will help set the standards rather than inherit them, and you will be trained on them properly.

Responsibilities

- Prepare ingredients and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of workstations to ensure a safe and efficient kitchen environment
- Assist in food plating and presentation to ensure visual appeal and quality standards are met
- Follow food safety protocols diligently, including proper handling, storage, and sanitation procedures
- Collaborate with team members to ensure timely service during busy hours
- Support meal preparation for special events or catering as needed
- Adhere to all restaurant policies related to serving alcohol and food service regulations

Requirements





- Proven experience in food preparation, cooking, or as a line cook in a restaurant or food service setting
- Strong understanding of food safety practices and proper food handling techniques
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Knowledge of various cooking methods, ingredients, and kitchen equipment
- Excellent teamwork skills with a positive attitude towards collaboration
- Prior experience with meal preparation and food industry standards is preferred
- Flexibility to work evenings, weekends, and holidays as required by the restaurant schedule

We are an equal opportunity employer. We provide employment opportunities on the basis of qualifications, skills and abilities, and we make reasonable accommodation for qualified individuals with known disabilities in accordance with the Ontario Human Rights Code and the AODA. Accommodation is available on request at any point in the recruitment process — tell us what you need and we will arrange it.

Embark on a culinary journey with us where your skills are valued, your creativity is encouraged, and every day brings new opportunities to craft memorable dining experiences!

Pay: $21.00-$25.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Vision care

Work Location: In person

📌 Line Cook (Toronto)
🏢 Buca
📍 Toronto