Head Chef / Kitchen Manager – Greek & Mediterranean Cuisine

Location: Downtown Exchange District, Winnipeg, MB

Job Type: Full-time, Permanent

Job Overview

We are seeking an experienced, passionate, and highly skilled Head Chef / Kitchen Manager with a strong background in Greek and Mediterranean cuisine to lead our culinary operations.

The ideal candidate will bring exceptional culinary expertise, creativity, and strong leadership skills, with the ability to develop menus, establish efficient kitchen operations, and maintain consistently high food quality standards.

This position offers an exciting chance to take a leading role in shaping our culinary direction and managing a qualified kitchen team.

Responsibilities

- Develop and refine an authentic Greek and Mediterranean menu, including recipes, portion sizes, and presentation standards.
- Lead and supervise kitchen staff to ensure smooth and efficient daily operations.
- Oversee food preparation, cooking, and presentation to maintain exceptional quality and consistency.
- Assist with kitchen planning, equipment selection, and operational setup.
- Manage inventory, food purchasing, supplier relationships, and food costs.
- Establish standardized recipes, portion control, and efficient kitchen procedures.
- Recruit, train, schedule, and supervise kitchen staff.
- Implement and maintain food safety, sanitation, and hygiene standards.
- Monitor food waste, labour efficiency,



and overall kitchen performance.
- Coordinate with front-of-house staff to ensure excellent service and guest satisfaction.

Requirements

- Proven experience as a Head Chef, Executive Chef, or experienced Sous Chef.
- Strong hands-on experience in authentic Greek and Mediterranean cuisine is essential.
- Demonstrated experience in menu development, recipe creation, and food costing.
- Strong understanding of kitchen operations, inventory management, and supplier coordination.
- Excellent leadership, organizational, and communication skills.
- Ability to independently manage kitchen operations and lead a culinary team.
- Experience in kitchen setup, equipment planning, and staff training is a strong asset.
- Strong knowledge of food safety and sanitation standards.
- Passion for culinary excellence, creativity, and attention to detail.

What We Offer

- Competitive compensation based on experience and qualifications.
- Opportunity to contribute to menu development and culinary direction.
- Professional and supportive work environment.
- Long-term career opportunity.

How to Apply

Interested candidates are encouraged to submit their resume along with a brief overview of their experience in Greek and Mediterranean cuisine through Indeed.

We look forward to welcoming a talented culinary professional to our team!

Work Location: In person

📌 Head Chef/Kitchen Manager (Winnipeg)
🏢 greekmediterranean
📍 Winnipeg