Dough Preparation:

- Prepare batches of dough according to established recipes and production schedules;
- Measure and mix ingredients accurately to maintain product consistency and quality;
- Operate dough mixing equipment safely and efficiently;
- Monitor dough consistency and make adjustments as necessary to meet quality standards;

Order Packing:

- Pick and pack orders according to order specifications;
- Ensure accurate labeling and packaging of orders;
- Organize packed orders for shipment or pickup;

Sanitation & Quality Assurance:

- Conduct quality checks on doughs to ensure they meet company standards;
- Maintain cleanliness and sanitation standards in the production and packing areas;
- Adhere to food safety regulations and guidelines;
- Clean in between batches to maintain clean workspace
- Vemag assembly/disassembly and cleaning

Inventory Management:

- Monitor inventory levels of ingredients, packaging materials and finished goods;
- Notify supervisor of low inventory levels and assist with ordering supplies as needed;
- Rotate stock according to FIFO and ensure proper storage of ingredients to prevent spoilage;
- Filling Ingredient bins and following cleaning procedures in between different lot codes

Required Skills and Experience:





- Minimum 2 years’ experience working in baking industry with strong quality assurance and food safety programs
- Previous experience in a bakery or food production environment preferred;
- Basic knowledge of food safety and hygiene practices;
- Ability to follow recipes and production schedules accurately;
- Strong attention to detail and organizational skills;
- Excellent communication and teamwork abilities;
- Ability to fill production logs and do basic record keeping;
- Flexibility to work in a fast-paced environment and adapt to changing priorities.

WORK WORKPLACE:

- Ability to work and stand for long hours - approximately three (3) consecutive hours of standing;
- Ability to lift up to 25 lbs on a regular basis;
- Manual dexterity for forming, packing and accenting cookies is required;
- Temperatures that may be considered above “room temperature” and not to exceed 26C;
- Intermittent loud sounds lasting approximately 20 minutes at a time throughout the day (compressor machinery). Ear protection is provided when on the loading dock;
- Smells include butter, sugar, chocolate, maple syrup, nuts. Must be free from allergies to any of these products;

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Dough Maker/Packer (Toronto)
🏢 Zone Placements
📍 Toronto