Job Summary

The QC Coordinator is a hands-on Quality Control role based directly on the production floor, responsible for monitoring and coordinating quality activities throughout the manufacturing process. The role ensures that raw materials, in-process materials, production processes, and finished products meet established quality, food safety, GMP, and specification requirements.

The QC Coordinator works closely with Production, QA, Warehouse, and other cross-functional teams to identify and address quality issues in real time, maintain accurate quality records, and ensure timely completion of required inspections, testing, and product checks.

Key Responsibilities

- Conduct and coordinate quality checks and inspections on the production floor to ensure products and processes meet established specifications and standards.
- Perform sampling and testing of raw materials, in-process materials, and finished products in accordance with approved procedures and testing requirements.
- Coordinate the receipt, identification, sampling, testing, and documentation of QC samples.
- Perform and document in-process quality checks, including product attributes, weights, appearance, packaging, labeling, and other established quality parameters.
- Conduct routine GMP inspections of production areas, including equipment, personnel practices, sanitation, housekeeping, and adherence to established procedures.




- Monitor and maintain accurate Critical Control Point (CCP) records and other food safety monitoring documentation.
- Identify, document, and promptly escalate quality deviations, non-conformances, out-of-specification results, and food safety concerns to the appropriate stakeholders.
- Support Production in investigating quality issues and implementing appropriate corrective actions.
- Inspect and verify incoming raw materials and packaging materials against established specifications and requirements, and support material release through the ERP system.
- Maintain accurate QC documentation, including inspection records, logbooks, worksheets, testing records, and LIMS/ERP entries, in accordance with Good Documentation Practices (GDP).
- Maintain and monitor retention samples and support stability or shelf-life sample pulls as required.
- Ensure QC testing equipment, tools, and work areas are maintained in a clean, safe, organized, and inspection-ready condition.

Qualifications & Requirements

Bachelor’s degree in food science, Chemistry, Microbiology, Pharmacy, or a related scientific discipline.

2–5 years of experience in Quality Control, Quality Assurance, laboratory testing, or food manufacturing.

Experience working in a food, beverage, CPG, or other regulated manufacturing workplace is strongly preferred.

Pay: $48,000.00-$60,000.00 per year

Work Location: In person

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